The Pan-Sized Egg Cake: Frittata Recipes to Keep You Cracking Eggs

As long as you love eggs, the chances of you loving frittatas are actually very high - maybe that’s why you’re here! Still, if you’ve never heard of or tasted a frittata, they’re kind of like quiches sans the crust or like huge pan-sized cakes made of eggs and a couple of other savory ingredients. It may sound a bit strange or even eggy, but they’re pretty delicious!

With The Pan-Sized Egg Cake, we’ll be teaching you everything you need to know to roll out the perfect frittata every single time no matter how many ingredients you’ve got on hand. The only thing you absolutely need are eggs - everything else is optional! Let’s go.