Zero Waste Cooking For Dummies

Zero Waste Cooking For Dummies will help you cook your way through greens, beans, roots, meats, fish, herbs, bread and pantry items with recipes that utilize every edible part of the plant. Author Roseanne Rust shares a wide variety of recipes and techniques. It will teach home cooks how to manage their kitchen and save money, while considering their carbon footprint. 100 recipes along with weekly meal planning strategies to get the most out of weekly groceries. Recipes will be grouped together in 4 grocery ingredients for the week chapters because that is how one really controls food waste. Additionally:

- Using pantry staples to create quick meals; tips for donating to your food pantry.
- Four Meals for the Week chapters
- How to maximize your freezer
- When in doubt, make a salad
- Cocktails and mocktails
- 10-ways-to (use up commonly leftover or over-ripened/past-date foods)
- Food scraps chapter: Creating soups, marinades, and smoothies, using small scraps/portions left in the refrigerator/pantry.



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