Tomorrow's Table : Organic Farming, Genetics, and the Future of Food

Argues that a judicious blend of two important strands of agriculture—genetic engineering and organic farming—is key to helping feed the world's growing population in an ecologically balanced manner
Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do
New edition completely updated with new chapters added