5 Cooking and Diets e-Books
5 Cooking and Diets e-Books* Christmas Cooking
* 12 Days of Christmas Cookies
* Maximum Flavor: Recipes That Will Change the Way You Cook
* Periplus Mini Cookbooks: Authentic Malay Cooking
* Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds
Christmas Cooking 2013 | ISBN-10: N/A | 21 pages | PDF | 7 MB
Contents
Drinks 3
Berry Apple Cranberry Punch 4
Frozen Raspberry Daiquiris 5
Starters 6
Chicken Liver Pate with Green Peppercorns 7
Oysters with Soy Lime Dressing 8
Smoked Chicken Asparagus Salad With
Raspberry Balsamic Vinaigrette 9
Warm Cheese Custards with Smoked Salmon 10
Spicy Tomato Jellies 11
12 Days of Christmas Cookies 2011 | ISBN-10: N/A | 17 pages | PDF | 4,2 MB
Dear Friends,
What would Christmas be without all of our favorite festive holiday cookies?
Well, you wont even have to think about that, because weve gone and hand-picked our very best Christmas cookies for you to enjoy this holiday season!
Maximum Flavor: Recipes That Will Change the Way You Cook ISBN: 0770433219 | 2013 | EPUB | 256 pages | 7 MB
Whether youre interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes-no hard-to-find ingredients or break-the-bank equipment required-for real home cooks.
Periplus Mini Cookbooks: Authentic Malay Cooking English | 2013 | ISBN: n/a | ASIN: B00H128HRI | 117 pages | EPUB | 15,6 MB
This collection of recipes provides the opportunity to experience the flavours of authentic Malay cooking.
Surprise your family and friends with dishes like Malay-style Fried Rice, Kelantan-style Laksa, Chicken Rendang, Rojak, and desserts like Serikaya, Akok, Tepung Pasung and many more.
Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 PoundsISBN: 1939529425 | 2013 | EPUB | 304 pages | 10 MB
Eating healthy just got a whole lot easier.
The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat?
but veganism itself doesn--t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives?
The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up great food.
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